So I meal prepped, as per the use, on Sunday. Because it was such beautiful weather out, I put the grill to good use.
Here is my game plan for the week and what/how I cooked it all:
Breakfast: hardboiled eggs with 1 cheese stick. easy peasy.
Lunches: either 1 tun packet + 1/3 of an avocado or 1/2 cup of cottage cheese with some watermelon.
Dinner: grilled flank steak or chicken thighs with grilled green beans.
- All three of these are pretty much done the same way: drizzle with EVOO, sprinkle with salt, pepper, and garlic powder. Throw them on the grill. I grill everything on high and am looking for a good sear. If it’s a little rare, that’s ok – I’ll be reheating everything. And I like to get good grill marks on everything, especially my green beans – they taste better with the char!