I was SUPER tired this Sunday, so I didn’t get everything I wanted to get prepped made on Sunday, but I will survive. This week I was trying to use some different flavors and keep things a little interesting. It only sort of came to fruition though. I’m not big on trying new things, even when I’m feeling bored. Usually because I don’t like them when I try them!
So my plan was to make all these different things (like 5 different meals), but I only really got to making 2 meals, plus eggs. But one of them was totally new and different and reasonably tasty. so yah me!
Here is what I’ll be eating this week…
- Egg Muffins: this week they are made with chicken apple sausage, sauted kale & onions, and roasted cherry tomatoes with a little cheese. They are very tasty! I didn’t think I would like the tomatoes, but I do!
- Shrimp with Zucchini noodles (zoodles!) with roasted tomato and parmesan cheese. I used lemon juice and olive oil as the “sauce” or “dressing” on this. The shrimp was only ok – I think next time I’m gonna grill them.
- Chicken Apple Sausages with roasted green beans and butternut squash fries. Simple and easy and yummy. I’m trying all these different types of chicken apple sausages to find one I actually like. It’s definitely trial and error. They’re all ok, but none of them have been GREAT!
- I also made hard boiled eggs and prepped roast beef and cheddar cheese for easy quick lunches.
I plan to make a spinach artichoke and chicken recipe later this week, so we’ll see how that turns out.